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Juliana Titon

Spedini Trattoria and It's Grill, Curitiba, Brazil
Owner and COO
Juliana left Brazil at the age of 18 to pursue her degree at Penn State where she began her studies at the Behrend campus. After graduation she began her career as a F1 Trainee with Marriott in California for one year before going back to her hometown Curitiba in southern Brazil. The return home began the succession process at Spedini and It’s Grill, two restaurant chains that were seeing the owners inch closer to retirement. Over the last few years she completed a specialization in Quality Management with a Six Sigma Black Belt which was vital to the restructuring of the organization she is now responsible for. In order to have in-depth insights of the company, she started on the line and worked her way up while interacting with all employees and franchisees, earning their trust by working side by side with them. In hopes of building a place and tools that help businesses learn from the hospitality industry, her company also ventures into financial and process improvement consulting projects for other businesses in Curitiba.

My Speakers Sessions

Tuesday, March 23

4:35pm EDT